Quality Legumes: Tradition and Flavor in Every Spoonful
Returning to the traditional flavors is also taking care of ourselves again. The legumes that we grow in Palacios Gutiérrez not only nourish: they comfort, excite and connect us with our roots. Today we present four jewels of our land: pinto beans, white beans, farm beans and chickpeas. Get your spoon and your senses ready!
OUR VARIETIES OF LEGUMES:
Pinta 😋 Bean : The taste of home in every bite
There is no stew that is not transformed by this wonder. With soft skin and deep flavour, pinto beans are the perfect companion for those dishes that taste like home. With chorizo, vegetables or simply with a splash of EVOO… pure spoon magic!
White 🤍 Bean : Softness that comforts
Light, delicate and delicious. The white bean is a caress to the palate. Ideal for soft dishes, light fabadas or warm salads with herbs. A basic that never fails and that embraces you from the first bite.
Farm Beans 💫 : Elegance in legume version
Big on the outside, delicate on the inside. The farm bean is perfect for those looking to surprise with a special legume. Its creamy texture and fine flavor elevate any recipe. Ideal for impressing without losing the traditional essence!
Chickpeas 🧡 : The soul of our cuisine
Firmness, flavour and tradition. Chickpeas are that ingredient that never disappoints. Whether in stew, hummus, salads or stews, their versatility and character make them essential. And if they are ours… all the better!
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